Foods / Dairy & eggs

Ice cream, yoghurt based, 4% fat

Dairy & eggs
Nutrition Facts
Per 100 g
Calories169
Total Fat3.8g
Saturated Fat2.6g
Total Carbohydrate30.2g
Dietary Fibre0.0g
Total Sugars26.7g
Protein2.7g

How many calories are in Ice cream, yoghurt based, 4% fat?

How many calories are in 100 g of Ice cream, yoghurt based, 4% fat?

100 g of Ice cream, yoghurt based, 4% fat has 169 kcal, with 2.7 g protein, 30.2 g carbohydrate and 3.8 g fat.

More dairy foods and eggs

Crème brûlée397 kcal / 100 gCottage cheese, fat-free, low-lactose84 kcal / 100 gMilk, 1% fat, 1 ug added vitamin d43 kcal / 100 gCaramel sauce195 kcal / 100 gCheese fondue252 kcal / 100 gSkyr, plain, 4% fat95 kcal / 100 gBeestings, colostrum66 kcal / 100 gBerry smoothie with ice cream79 kcal / 100 g

All dairy foods and eggs →

Data source: Fineli (Finland) · Fineli 31997
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