Goat cheese, in brine, 20-25%
Semi-firm rennet cheese
Frida 1776
266
kcal per 100 g
Protein14.9 g
Carbs0 g
Fat22.9 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 266 kcal —
- Protein 14.9 g 30%
- Carbohydrate 0 g 0%
- Fat 22.9 g 29%
- Saturated fat 13.6 g 68%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 915 mg 40%
- Cholesterol 76.4 mg 25%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 235 µg 26%
- Vitamin C 0 mg 0%
- Vitamin D 0.32 µg 2%
- Vitamin E 0.12 mg 1%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.45 mg 35%
- Niacin (B3) 1.8 mg 11%
- Pantothenic acid (B5) 0.08 mg 2%
- Vitamin B6 0.25 mg 15%
- Biotin (B7) 5.1 µg 17%
- Folate (B9) 26.7 µg 7%
- Vitamin B12 1.1 µg 46%
- Choline 15.4 mg 3%
Minerals
- Calcium 189 mg 14%
- Iron 0.11 mg 1%
- Magnesium 8.9 mg 2%
- Phosphorus 194 mg 16%
- Potassium 39.1 mg 1%
- Zinc 1.1 mg 10%
- Copper 0.07 mg 8%
- Manganese 0.01 mg 1%
- Selenium 10.1 µg 18%
- Iodine 35.5 µg 24%
Questions about Goat cheese, in brine, 20-25%
How many calories are in 100 g of Goat cheese, in brine, 20-25%?
100 g of Goat cheese, in brine, 20-25% has 266 kcal, with 14.9 g protein, 0 g carbohydrate and 23 g fat.
Source: Frida (Denmark) 1776 · per 100 g · carbohydrate per EU label, fibre excluded
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