Foods / Fish & seafood

Stingray fillet

freshwater, raia, stewed, with tomato and bell pepper, with soy oil, onion and garlic, with salt

Fish & seafood
Nutrition Facts
Per 100 g
Calories86
Total Fat1.4g
Total Carbohydrate1.3g
Dietary Fibre0.3g
Total Sugars—g
Protein17.0g

How many calories are in Stingray fillet?

How many calories are in 100 g of Stingray fillet?

100 g of Stingray fillet has 86 kcal, with 17 g protein, 1.3 g carbohydrate and 1.4 g fat.

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All fish and seafood →

Data source: tbca · TBCA BRC0502E
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