Fat used in cookies, butter and margarine, for baking industry
Fats & oils
Fineli 5905
723
kcal per 100 g
Protein1 g
Carbs0.6 g
Fat81 g
Fibre0 g
Sugars0.6 g
Nutrition facts
Per 100 g% DV- Calories 723 kcal —
- Protein 1 g 2%
- Carbohydrate 0.6 g 0%
- Fat 81 g 104%
- Saturated fat 48.4 g 242%
- Fibre 0 g 0%
- Sugars 0.6 g —
- Sodium 494 mg 21%
- Cholesterol 134 mg 45%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 530 µg 59%
- Vitamin C 0 mg 0%
- Vitamin D 0.24 µg 1%
- Vitamin E 2.9 mg 20%
- Vitamin K 26.3 µg 22%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0.02 mg 2%
- Niacin (B3) 0 mg 0%
- Vitamin B6 0 mg 0%
- Folate (B9) 2.8 µg 1%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 20.8 mg 2%
- Iron 0.17 mg 1%
- Magnesium 2.5 mg 1%
- Phosphorus 28 mg 2%
- Potassium 18.8 mg 0%
- Zinc 0.07 mg 1%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 0%
- Selenium 0.38 µg 1%
- Iodine 2.3 µg 2%
Questions about Fat used in cookies, butter and margarine, for baking industry
How many calories are in 100 g of Fat used in cookies, butter and margarine, for baking industry?
100 g of Fat used in cookies, butter and margarine, for baking industry has 723 kcal, with 1 g protein, 0.6 g carbohydrate and 81 g fat.
Source: Fineli (Finland) 5905 · per 100 g · carbohydrate per EU label, fibre excluded
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