Custard with eggs small jar of chocolate or vanilla cream, refrigerated
Dairy & eggs
ANSES–Ciqual 39211
162
kcal per 100 g
Protein4.3 g
Carbs17.5 g
Fat8.1 g
Fibre0.9 g
Sugars12.9 g
Nutrition facts
Per 100 g% DV- Calories 162 kcal —
- Protein 4.3 g 9%
- Carbohydrate 17.5 g 6%
- Fat 8.1 g 10%
- Saturated fat 4.8 g 24%
- Fibre 0.9 g 3%
- Sugars 12.9 g —
- Sodium 55 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 85.9 µg 10%
- Vitamin K 0.81 µg 1%
- Riboflavin (B2) 0.21 mg 16%
- Pantothenic acid (B5) 0.49 mg 10%
Minerals
- Calcium 94.2 mg 7%
- Iron 1.1 mg 6%
- Magnesium 17.8 mg 4%
- Phosphorus 97.6 mg 8%
- Potassium 191 mg 4%
- Zinc 0.55 mg 5%
- Copper 0.07 mg 8%
- Manganese 0.08 mg 4%
- Selenium 5.1 µg 9%
- Iodine 25.1 µg 17%
Questions about Custard with eggs
How many calories are in 100 g of Custard with eggs?
100 g of Custard with eggs has 162 kcal, with 4.3 g protein, 17.5 g carbohydrate and 8.1 g fat.
Source: ANSES–Ciqual (France) 39211 · per 100 g · carbohydrate per EU label, fibre excluded
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