Thai stir-fry vegetable curry takeaway and restaurant
DR
CoFID 15-634
101
kcal per 100 g
Protein3.8 g
Carbs3.3 g
Fat8.2 g
Fibre3.1 g
Sugars1.6 g
Nutrition facts
Per 100 g% DV- Calories 101 kcal —
- Protein 3.8 g 8%
- Carbohydrate 3.3 g 1%
- Fat 8.2 g 11%
- Saturated fat 4 g 20%
- Fibre 3.1 g 11%
- Sugars 1.6 g —
- Sodium 570 mg 25%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 89 µg 10%
- Vitamin C 3 mg 3%
- Vitamin D 0 µg 0%
- Vitamin E 1.5 mg 10%
- Thiamin (B1) 0.02 mg 2%
- Niacin (B3) 0.7 mg 4%
- Pantothenic acid (B5) 0.38 mg 8%
- Vitamin B6 0.09 mg 5%
- Biotin (B7) 2.4 µg 8%
- Folate (B9) 3 µg 1%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 28 mg 2%
- Iron 1.7 mg 9%
- Magnesium 21 mg 5%
- Phosphorus 54 mg 4%
- Potassium 207 mg 4%
- Zinc 0.4 mg 4%
- Copper 0.1 mg 11%
- Manganese 0.43 mg 19%
- Selenium 4 µg 7%
- Iodine 15 µg 10%
Questions about Thai stir-fry vegetable curry
How many calories are in 100 g of Thai stir-fry vegetable curry?
100 g of Thai stir-fry vegetable curry has 101 kcal, with 3.8 g protein, 3.3 g carbohydrate and 8.2 g fat.
Source: CoFID (UK) 15-634 · per 100 g · carbohydrate per EU label, fibre excluded
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