Know what’s on your plate
Cooking oil
Calories & nutrition facts
50% palm, 25% palm kernel and 25% rapeseed oil
Protein0 g
Carbs0 g
Fat100 g
Nutrition facts
Per 100 g% DV- Calories 884 kcal —
- Protein 0 g 0%
- Carbohydrate 0 g 0%
- Fat 100 g 128%
- Saturated fat 46 g 231%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 0 mg 0%
- Cholesterol 34.5 mg 12%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 9.3 mg 62%
- Vitamin K 47.7 µg 40%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0 mg 0%
- Niacin (B3) 0 mg 0%
- Vitamin B6 0 mg 0%
- Folate (B9) 0 µg 0%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 0 mg 0%
- Iron 0.2 mg 1%
- Magnesium 0 mg 0%
- Phosphorus 0 mg 0%
- Potassium 0 mg 0%
- Zinc 0 mg 0%
- Copper 0 mg 0%
- Manganese 0 mg 0%
- Selenium 0 µg 0%
- Iodine 0 µg 0%
Similar foods
- Catering oil70% rapeseed oil, 30% palm oil884 kcal / 100 g
- Fat blend80%, cooking liquid, average712 kcal / 100 g
- Vegetable oilblend875 kcal / 100 g
- Combined vegetable oilblended897 kcal / 100 g
- Cooking fataverage788 kcal / 100 g
- Frying oilblend887 kcal / 100 g
- Combined oilmix of olive oil and seeds oil900 kcal / 100 g
Questions about Cooking oil
How many calories are in 100 g of Cooking oil?
100 g of Cooking oil has 884 kcal, with 0 g protein, 0 g carbohydrate and 100 g fat.
Source: Fineli (Finland) 11685 · per 100 g · carbohydrate per EU label, fibre excluded