Cooking cream, vegetable fat, 5% fat, low-lactose
Dairy & eggs
Fineli 32716
68
kcal per 100 g
Protein1.5 g
Carbs4.3 g
Fat5 g
Fibre0 g
Sugars2.4 g
Nutrition facts
Per 100 g% DV- Calories 68 kcal —
- Protein 1.5 g 3%
- Carbohydrate 4.3 g 2%
- Fat 5 g 6%
- Saturated fat 1.5 g 7%
- Fibre 0 g 0%
- Sugars 2.4 g —
- Sodium 21.9 mg 1%
- Cholesterol 0.7 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0.39 µg 0%
- Vitamin C 0.6 mg 1%
- Vitamin D 0 µg 0%
- Vitamin E 0.76 mg 5%
- Vitamin K 6 µg 5%
- Thiamin (B1) 0.02 mg 1%
- Riboflavin (B2) 0.09 mg 7%
- Niacin (B3) 0.05 mg 0%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 2.1 µg 1%
- Vitamin B12 0.2 µg 8%
Minerals
- Calcium 60.6 mg 5%
- Iron 0.03 mg 0%
- Magnesium 5.9 mg 1%
- Phosphorus 44.3 mg 4%
- Potassium 78.2 mg 2%
- Zinc 0.21 mg 2%
- Copper 0 mg 1%
- Manganese 0.01 mg 0%
- Selenium 1.4 µg 2%
- Iodine 7.3 µg 5%
Questions about Cooking cream, vegetable fat, 5% fat, low-lactose
How many calories are in 100 g of Cooking cream, vegetable fat, 5% fat, low-lactose?
100 g of Cooking cream, vegetable fat, 5% fat, low-lactose has 68 kcal, with 1.5 g protein, 4.3 g carbohydrate and 5 g fat.
Source: Fineli (Finland) 32716 · per 100 g · carbohydrate per EU label, fibre excluded
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