Cooking cream, vegetable fat, 4% fat, low-lactose
Dairy & eggs
Fineli 32710
59
kcal per 100 g
Protein1.8 g
Carbs3.8 g
Fat4 g
Fibre0 g
Sugars3.8 g
Nutrition facts
Per 100 g% DV- Calories 59 kcal —
- Protein 1.8 g 4%
- Carbohydrate 3.8 g 1%
- Fat 4 g 5%
- Saturated fat 1.2 g 6%
- Fibre 0 g 0%
- Sugars 3.8 g —
- Sodium 27.2 mg 1%
- Cholesterol 0.8 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0.43 µg 0%
- Vitamin C 0.63 mg 1%
- Vitamin D 0 µg 0%
- Vitamin E 0.56 mg 4%
- Vitamin K 4.2 µg 4%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.11 mg 9%
- Niacin (B3) 0.06 mg 0%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 2.5 µg 1%
- Vitamin B12 0.21 µg 9%
Minerals
- Calcium 72.7 mg 6%
- Iron 0.02 mg 0%
- Magnesium 7 mg 2%
- Phosphorus 52.6 mg 4%
- Potassium 93.2 mg 2%
- Zinc 0.25 mg 2%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 0%
- Selenium 1.5 µg 3%
- Iodine 8.7 µg 6%
Questions about Cooking cream, vegetable fat, 4% fat, low-lactose
How many calories are in 100 g of Cooking cream, vegetable fat, 4% fat, low-lactose?
100 g of Cooking cream, vegetable fat, 4% fat, low-lactose has 59 kcal, with 1.8 g protein, 3.8 g carbohydrate and 4 g fat.
Source: Fineli (Finland) 32710 · per 100 g · carbohydrate per EU label, fibre excluded
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