Cooking cream, vegetable fat, 4% fat
Nutrition Facts
Per 100 g
Calories56
Total Fat4.0g
Saturated Fat1.2g
Total Carbohydrate3.8g
Dietary Fibre0.0g
Total Sugars2.9g
Protein1.2g
How many calories are in Cooking cream, vegetable fat, 4% fat?
How many calories are in 100 g of Cooking cream, vegetable fat, 4% fat?
100 g of Cooking cream, vegetable fat, 4% fat has 56 kcal, with 1.2 g protein, 3.8 g carbohydrate and 4 g fat.
More dairy foods and eggs
Data source: Fineli (Finland) · Fineli 33049
