Nutrition facts

Per 100 g% DV
  • Calories 18 kcal —
  • Protein 1.7 g 3%
  • Carbohydrate 0.8 g 0%
  • Fat 0.3 g 0%
  • Saturated fat 0.1 g 1%
  • Fibre 3 g 11%
  • Sugars 0.8 g —

Questions about Cauliflower broccoli

How do you steam cauliflower and broccoli without overcooking the broccoli?

Steam the cauliflower florets for about 6–8 minutes, then add the broccoli for the last 4–5 minutes. They’re ready when a knife slips into the stalks but the florets still hold their shape.

Can you roast cauliflower and broccoli together?

Yes. Toss the florets with a little oil and roast in a single layer at 200°C fan (220°C conventional) for 20–25 minutes; add the broccoli after the first 10 minutes so it doesn’t burn before the cauliflower is tender.

What British dishes use cauliflower and broccoli?

They’re at home in cauliflower cheese or broccoli cheese, and make a good side for a Sunday roast. You can also add them to vegetable soup or a pasta bake; drain them well before stirring into cheese sauce.

How should you store fresh cauliflower and broccoli florets?

Keep them dry in the fridge in a perforated or loosely closed bag, and use within a few days. Wash just before cooking, rather than before storing.

Can you freeze cauliflower and broccoli?

Yes. Blanch the cauliflower florets in boiling water for about 3 minutes and the broccoli for 2 minutes, then cool quickly, drain and dry well before freezing in portions.

How much cauliflower and broccoli counts as one of your five a day?

An 80 g portion of fresh or frozen cauliflower and broccoli counts as one of your five a day, in line with the NHS Eatwell Guide.

Source: mvt 06.214 · per 100 g · carbohydrate per EU label, fibre excluded