Foods / Vegetables

Carrot

peeled, braised, with oil, onion and garlic, with salt

Vegetables
Nutrition Facts
Per 100 g
Calories52
Total Fat1.5g
Total Carbohydrate6.3g
Dietary Fibre3.9g
Total Sugars—g
Protein1.6g

How many calories are in Carrot?

How many calories are in 100 g of Carrot?

100 g of Carrot has 52 kcal, with 1.6 g protein, 6.3 g carbohydrate and 1.5 g fat.

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All vegetables →

Data source: tbca · TBCA BRC0335B
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