Sponge cake with butter icing homemade
AN
CoFID 11-1118
476
kcal per 100 g
Protein4.5 g
Carbs56.2 g
Fat27.3 g
Fibre0.8 g
Sugars40 g
Nutrition facts
Per 100 g% DV- Calories 476 kcal —
- Protein 4.5 g 9%
- Carbohydrate 56.2 g 20%
- Fat 27.3 g 35%
- Saturated fat 16.6 g 83%
- Fibre 0.8 g 3%
- Sugars 40 g —
- Sodium 382 mg 17%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 350 µg 39%
- Vitamin D 0.9 µg 5%
- Vitamin E 0.95 mg 6%
- Thiamin (B1) 0.06 mg 5%
- Riboflavin (B2) 0.11 mg 8%
- Niacin (B3) 0.3 mg 2%
- Pantothenic acid (B5) 0.29 mg 6%
- Vitamin B6 0.05 mg 3%
- Biotin (B7) 4.3 µg 14%
- Folate (B9) 6 µg 2%
- Vitamin B12 0.7 µg 29%
Minerals
- Calcium 79 mg 6%
- Iron 0.82 mg 5%
- Magnesium 9 mg 2%
- Phosphorus 175 mg 14%
- Potassium 79 mg 2%
- Zinc 0.4 mg 4%
- Copper 0.08 mg 9%
- Manganese 0.18 mg 8%
- Selenium 5 µg 9%
- Iodine 22 µg 15%
Questions about Sponge cake with butter icing
How many calories are in 100 g of Sponge cake with butter icing?
100 g of Sponge cake with butter icing has 476 kcal, with 4.5 g protein, 56.2 g carbohydrate and 27.3 g fat.
Source: CoFID (UK) 11-1118 · per 100 g · carbohydrate per EU label, fibre excluded
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