Butter croissant, wholemeal
Bread, flakes and breakfast cereals/Bread and bread products
Swiss FSVO 834
365
kcal per 100 g
Protein6.8 g
Carbs37.3 g
Fat19.7 g
Fibre5.2 g
Sugars1.2 g
Nutrition facts
Per 100 g% DV- Calories 365 kcal —
- Protein 6.8 g 14%
- Carbohydrate 37.3 g 14%
- Fat 19.7 g 25%
- Saturated fat 11.4 g 57%
- Fibre 5.2 g 19%
- Sugars 1.2 g —
- Sodium 440 mg 19%
Questions about Butter croissant, wholemeal
How many calories are in 100 g of Butter croissant, wholemeal?
100 g of Butter croissant, wholemeal has 365 kcal, with 6.8 g protein, 37.3 g carbohydrate and 19.7 g fat.
Source: Swiss FSVO 834 · per 100 g · carbohydrate per EU label, fibre excluded
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