Brewed decaffeinated coffee

Decaffeinated coffee is not completely caffeine-free: a mug usually contains a small amount, and the exact amount depends on the beans and brewing method. If you need to avoid caffeine entirely, choose a drink labelled caffeine-free instead.

Use about 15 g of medium-ground coffee for a 250 ml mug. Pour over just-boiled water, stir, leave for 4 minutes, then press the plunger down slowly.

Yes. Use medium-ground decaffeinated coffee and the same amount of water as for regular coffee; a paper filter catches the grounds. For a pour-over, wet the filter first, add the coffee, then pour hot water slowly in circles.

Keep them in an airtight container in a cool, dry cupboard, away from light and strong smells. Grind beans just before brewing for a fresher flavour; avoid storing coffee in the fridge, where condensation and odours can affect it.

It works just like regular brewed coffee in a flat white, latte or iced coffee. For a simple flavoured cup, add a little milk or oat drink and cinnamon, or pour chilled coffee over ice.

Yes: espresso is brewed under pressure and served in a small, concentrated shot, while filter or cafetière coffee is less concentrated and usually served in a larger mug. Decaffeinated espresso has 9 kcal per 100 g.

It can taste slightly different because removing caffeine also changes some flavour compounds. A darker roast often gives a fuller, more familiar coffee taste; freshly ground beans and water that is hot but not actively boiling help bring out the flavour.