Braised vegetables with salt
Vegetables
TBCA BRC0719B
94
kcal per 100 g
Protein2 g
Carbs3.6 g
Fat7.5 g
Fibre1.9 g
Nutrition facts
Per 100 g% DV- Calories 94 kcal —
- Protein 2 g 4%
- Carbohydrate 3.6 g 1%
- Fat 7.5 g 10%
- Fibre 1.9 g 7%
Questions about Braised vegetables
How many calories are in 100 g of Braised vegetables?
100 g of Braised vegetables has 94 kcal, with 2 g protein, 3.6 g carbohydrate and 7.5 g fat.
Source: tbca BRC0719B · per 100 g · carbohydrate per EU label, fibre excluded
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