Biscuit, with cream filling
Bread & baked goods
FOODfiles A9
466
kcal per 100 g
Protein5 g
Carbs66 g
Fat19.7 g
Fibre1.8 g
Sugars31.6 g
Nutrition facts
Per 100 g% DV- Calories 466 kcal —
- Protein 5 g 10%
- Carbohydrate 66 g 24%
- Fat 19.7 g 25%
- Saturated fat 13.1 g 66%
- Fibre 1.8 g 6%
- Sugars 31.6 g —
- Sodium 254 mg 11%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 2 µg 0%
- Vitamin C 0.18 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 3.4 mg 23%
- Thiamin (B1) 0.09 mg 8%
- Riboflavin (B2) 0.12 mg 9%
- Niacin (B3) 1.4 mg 9%
- Vitamin B6 0.01 mg 1%
- Folate (B9) 4 µg 1%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 41 mg 3%
- Iron 0.5 mg 3%
- Phosphorus 88 mg 7%
- Potassium 133 mg 3%
- Zinc 0.47 mg 4%
- Selenium 3 µg 5%
- Iodine 0.69 µg 0%
Questions about Biscuit, with cream filling
How many calories are in 100 g of Biscuit, with cream filling?
100 g of Biscuit, with cream filling has 466 kcal, with 5 g protein, 66 g carbohydrate and 19.7 g fat.
Source: FOODfiles (New Zealand) A9 · per 100 g · carbohydrate per EU label, fibre excluded
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