Nutrition facts

Per 100 g% DV
  • Calories 135 kcal —
  • Protein 5.3 g 11%
  • Carbohydrate 15.3 g 6%
  • Fat 5.5 g 7%
  • Saturated fat 0.9 g 5%
  • Fibre 0.7 g 3%
  • Sugars 0.5 g —
  • Sodium 339 mg 15%
  • Cholesterol 16 mg 5%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 4 µg 0%
  • Vitamin C 0.7 mg 1%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.82 mg 5%
  • Vitamin K 7.3 µg 6%
  • Thiamin (B1) 0.09 mg 8%
  • Riboflavin (B2) 0.06 mg 4%
  • Niacin (B3) 1.9 mg 12%
  • Vitamin B6 0.09 mg 6%
  • Folate (B9) 32 µg 8%
  • Vitamin B12 0.05 µg 2%
  • Choline 13.8 mg 3%

Minerals

  • Calcium 13 mg 1%
  • Iron 0.75 mg 4%
  • Magnesium 13 mg 3%
  • Phosphorus 65 mg 5%
  • Potassium 98 mg 2%
  • Zinc 0.52 mg 5%
  • Copper 0.05 mg 6%
  • Selenium 6.7 µg 12%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1355.3 g15.3 g5.5 g
1 × 1 cup252 g34013.2 g38.6 g13.8 g
2 × 1 cup504 g68026.5 g77.3 g27.5 g
½ × 1 cup126 g1706.6 g19.3 g6.9 g
3 × 1 cup756 g102139.7 g115.9 g41.3 g
4 × 1 cup1008 g136152.9 g154.5 g55 g

Questions about Chicken or turkey rice and vegetables excluding carrots broccoli and dark-green leafy; gravy

How many calories are in 100 g of Chicken or turkey rice and vegetables excluding carrots broccoli and dark-green leafy; gravy?

100 g of Chicken or turkey rice and vegetables excluding carrots broccoli and dark-green leafy; gravy has 135 kcal, with 5.3 g protein, 15.3 g carbohydrate and 5.5 g fat.

How many calories are in 1 × 1 cup (252 g) of Chicken or turkey rice and vegetables excluding carrots broccoli and dark-green leafy; gravy?

1 × 1 cup (252 g) of Chicken or turkey rice and vegetables excluding carrots broccoli and dark-green leafy; gravy has 340 kcal, with 13.2 g protein, 38.6 g carbohydrate and 13.8 g fat.

How many calories are in 2 × 1 cup (504 g) of Chicken or turkey rice and vegetables excluding carrots broccoli and dark-green leafy; gravy?

2 × 1 cup (504 g) of Chicken or turkey rice and vegetables excluding carrots broccoli and dark-green leafy; gravy has 680 kcal, with 26.5 g protein, 77.3 g carbohydrate and 27.5 g fat.

How many calories are in ½ × 1 cup (126 g) of Chicken or turkey rice and vegetables excluding carrots broccoli and dark-green leafy; gravy?

½ × 1 cup (126 g) of Chicken or turkey rice and vegetables excluding carrots broccoli and dark-green leafy; gravy has 170 kcal, with 6.6 g protein, 19.3 g carbohydrate and 6.9 g fat.

How many calories are in 3 × 1 cup (756 g) of Chicken or turkey rice and vegetables excluding carrots broccoli and dark-green leafy; gravy?

3 × 1 cup (756 g) of Chicken or turkey rice and vegetables excluding carrots broccoli and dark-green leafy; gravy has 1021 kcal, with 39.7 g protein, 115.9 g carbohydrate and 41.3 g fat.

How many calories are in 4 × 1 cup (1008 g) of Chicken or turkey rice and vegetables excluding carrots broccoli and dark-green leafy; gravy?

4 × 1 cup (1008 g) of Chicken or turkey rice and vegetables excluding carrots broccoli and dark-green leafy; gravy has 1361 kcal, with 52.9 g protein, 154.5 g carbohydrate and 55 g fat.

Source: FNDDS (USDA) 27345220 · per 100 g · carbohydrate per EU label, fibre excluded