Nutrition facts

Per 100 g% DV
  • Calories 120 kcal
  • Protein 20 g 40%
  • Carbohydrate 0 g 0%
  • Fat 3.9 g 5%
  • Saturated fat 1.2 g 6%
  • Fibre 0 g 0%
  • Sodium 95 mg 4%
  • Cholesterol 83 mg 28%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin E 0.21 mg 1%
  • Thiamin (B1) 0.07 mg 6%
  • Riboflavin (B2) 0.24 mg 18%
  • Niacin (B3) 7 mg 44%
  • Pantothenic acid (B5) 1.2 mg 24%
  • Vitamin B6 0.44 mg 26%
  • Folate (B9) 13 µg 3%
  • Vitamin B12 1.4 µg 57%

Minerals

  • Calcium 14 mg 1%
  • Iron 0.88 mg 5%
  • Magnesium 23 mg 5%
  • Phosphorus 194 mg 16%
  • Potassium 306 mg 7%
  • Zinc 3.5 mg 32%
  • Copper 0.11 mg 12%
  • Manganese 0.03 mg 1%
  • Selenium 8.5 µg 15%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g12020 g0 g3.9 g
1 × oz28.4 g345.7 g0 g1.1 g
1 × lb453.6 g54490.6 g0 g17.6 g
2 × oz56.7 g6811.3 g0 g2.2 g
½ × oz14.2 g172.8 g0 g0.6 g
3 × oz85.1 g10217 g0 g3.3 g
4 × oz113.4 g13622.6 g0 g4.4 g

Questions about Veal rib

How many calories are in 100 g of Veal rib?

100 g of Veal rib has 120 kcal, with 20 g protein, 0 g carbohydrate and 3.9 g fat.

How many calories are in 1 × oz (28.4 g) of Veal rib?

1 × oz (28.4 g) of Veal rib has 34 kcal, with 5.7 g protein, 0 g carbohydrate and 1.1 g fat.

How many calories are in 1 × lb (453.6 g) of Veal rib?

1 × lb (453.6 g) of Veal rib has 544 kcal, with 90.6 g protein, 0 g carbohydrate and 17.6 g fat.

How many calories are in 2 × oz (56.7 g) of Veal rib?

2 × oz (56.7 g) of Veal rib has 68 kcal, with 11.3 g protein, 0 g carbohydrate and 2.2 g fat.

How many calories are in ½ × oz (14.2 g) of Veal rib?

½ × oz (14.2 g) of Veal rib has 17 kcal, with 2.8 g protein, 0 g carbohydrate and 0.6 g fat.

How many calories are in 3 × oz (85.1 g) of Veal rib?

3 × oz (85.1 g) of Veal rib has 102 kcal, with 17 g protein, 0 g carbohydrate and 3.3 g fat.

How many calories are in 4 × oz (113.4 g) of Veal rib?

4 × oz (113.4 g) of Veal rib has 136 kcal, with 22.6 g protein, 0 g carbohydrate and 4.4 g fat.

Source: USDA FoodData Central 173828 · per 100 g · carbohydrate per EU label, fibre excluded

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