Nutrition facts

Per 100 g% DV
  • Calories 82 kcal
  • Protein 4 g 8%
  • Carbohydrate 4.6 g 2%
  • Fat 5.5 g 7%
  • Saturated fat 3.2 g 16%
  • Fibre 1.4 g 5%
  • Sugars 2.6 g
  • Sodium 90 mg 4%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 74 µg 8%
  • Vitamin C 4 mg 4%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.55 mg 4%
  • Thiamin (B1) 0.02 mg 2%
  • Riboflavin (B2) 0.11 mg 8%
  • Niacin (B3) 0.3 mg 2%
  • Pantothenic acid (B5) 0.26 mg 5%
  • Vitamin B6 0.06 mg 4%
  • Biotin (B7) 1.8 µg 6%
  • Folate (B9) 26 µg 7%
  • Vitamin B12 0.4 µg 17%

Minerals

  • Calcium 110 mg 8%
  • Iron 0.48 mg 3%
  • Magnesium 7 mg 2%
  • Phosphorus 91 mg 7%
  • Potassium 144 mg 3%
  • Zinc 0.6 mg 5%
  • Copper 0.02 mg 2%
  • Manganese 0.13 mg 6%
  • Selenium 1 µg 2%

Questions about Leeks in cheese sauce

How many calories are in 100 g of Leeks in cheese sauce?

100 g of Leeks in cheese sauce has 82 kcal, with 4 g protein, 4.6 g carbohydrate and 5.5 g fat.

Source: CoFID (UK) 15-813 · per 100 g · carbohydrate per EU label, fibre excluded

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