Nutrition facts

Per 100 g% DV
  • Calories 196 kcal
  • Protein 15.2 g 30%
  • Carbohydrate 1.4 g 0%
  • Fat 13.9 g 18%
  • Saturated fat 4.5 g 23%
  • Fibre 0 g 0%
  • Sugars 1.3 g
  • Sodium 1032 mg 45%
  • Cholesterol 75 mg 25%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 38.5 mg 43%
  • Vitamin D 0.6 µg 3%
  • Vitamin E 0.24 mg 2%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.18 mg 15%
  • Riboflavin (B2) 0.21 mg 16%
  • Niacin (B3) 3.5 mg 22%
  • Vitamin B6 0.28 mg 17%
  • Folate (B9) 4 µg 1%
  • Vitamin B12 0.61 µg 25%
  • Choline 64.3 mg 12%

Minerals

  • Calcium 39 mg 3%
  • Iron 1.4 mg 8%
  • Magnesium 18 mg 4%
  • Phosphorus 109 mg 9%
  • Potassium 461 mg 10%
  • Zinc 2.2 mg 20%
  • Copper 0.1 mg 11%
  • Selenium 27 µg 49%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g19615.2 g1.4 g13.9 g
1 × oz (1 serving)56 g1108.5 g0.8 g7.8 g
2 × oz (1 serving)112 g22017.1 g1.5 g15.6 g
½ × oz (1 serving)28 g554.3 g0.4 g3.9 g
3 × oz (1 serving)168 g32925.6 g2.3 g23.4 g
4 × oz (1 serving)224 g43934.1 g3 g31.1 g

Questions about Pork and chicken luncheon meat

How many calories are in 100 g of Pork and chicken luncheon meat?

100 g of Pork and chicken luncheon meat has 196 kcal, with 15.2 g protein, 1.4 g carbohydrate and 13.9 g fat.

How many calories are in 1 × oz (1 serving) (56 g) of Pork and chicken luncheon meat?

1 × oz (1 serving) (56 g) of Pork and chicken luncheon meat has 110 kcal, with 8.5 g protein, 0.8 g carbohydrate and 7.8 g fat.

How many calories are in 2 × oz (1 serving) (112 g) of Pork and chicken luncheon meat?

2 × oz (1 serving) (112 g) of Pork and chicken luncheon meat has 220 kcal, with 17.1 g protein, 1.5 g carbohydrate and 15.6 g fat.

How many calories are in ½ × oz (1 serving) (28 g) of Pork and chicken luncheon meat?

½ × oz (1 serving) (28 g) of Pork and chicken luncheon meat has 55 kcal, with 4.3 g protein, 0.4 g carbohydrate and 3.9 g fat.

How many calories are in 3 × oz (1 serving) (168 g) of Pork and chicken luncheon meat?

3 × oz (1 serving) (168 g) of Pork and chicken luncheon meat has 329 kcal, with 25.6 g protein, 2.3 g carbohydrate and 23.4 g fat.

How many calories are in 4 × oz (1 serving) (224 g) of Pork and chicken luncheon meat?

4 × oz (1 serving) (224 g) of Pork and chicken luncheon meat has 439 kcal, with 34.1 g protein, 3 g carbohydrate and 31.1 g fat.

Source: USDA FoodData Central 174594 · per 100 g · carbohydrate per EU label, fibre excluded

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