Nutrition facts

Per 100 g% DV
  • Calories 119 kcal
  • Protein 19.5 g 39%
  • Carbohydrate 0.7 g 0%
  • Fat 4.1 g 5%
  • Saturated fat 2.3 g 12%
  • Fibre 0.2 g 1%
  • Sugars 0.7 g
  • Sodium 468 mg 20%
  • Cholesterol 102 mg 34%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 36.6 µg 4%
  • Vitamin C 1.6 mg 2%
  • Vitamin D 15.5 µg 78%
  • Vitamin E 1.6 mg 11%
  • Vitamin K 6.3 µg 5%
  • Thiamin (B1) 0.06 mg 5%
  • Riboflavin (B2) 0.07 mg 6%
  • Niacin (B3) 4.1 mg 26%
  • Vitamin B6 0.25 mg 15%
  • Folate (B9) 8.6 µg 2%
  • Vitamin B12 1.6 µg 69%

Minerals

  • Calcium 120 mg 9%
  • Iron 0.41 mg 2%
  • Magnesium 28.9 mg 7%
  • Phosphorus 254 mg 20%
  • Potassium 368 mg 8%
  • Zinc 0.9 mg 8%
  • Copper 0.06 mg 7%
  • Manganese 0.12 mg 5%
  • Selenium 28.8 µg 52%
  • Iodine 61.2 µg 41%

Questions about Perch baked in foil with butter

How many calories are in 100 g of Perch baked in foil with butter?

100 g of Perch baked in foil with butter has 119 kcal, with 19.5 g protein, 0.7 g carbohydrate and 4.1 g fat.

Source: Fineli (Finland) 29011 · per 100 g · carbohydrate per EU label, fibre excluded

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