Nutrition facts
Per 100 g% DV- Calories 218 kcal —
- Protein 24.2 g 48%
- Carbohydrate 0 g 0%
- Fat 13.5 g 17%
- Saturated fat 2.6 g 13%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 1000 mg 43%
- Cholesterol 66.7 mg 22%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 4.7 µg 1%
- Vitamin C 0 mg 0%
- Vitamin D 12.5 µg 63%
- Vitamin E 2.2 mg 15%
- Vitamin K 4 µg 3%
- Thiamin (B1) 0.14 mg 12%
- Riboflavin (B2) 0.24 mg 18%
- Niacin (B3) 7.2 mg 45%
- Vitamin B6 1.1 mg 68%
- Folate (B9) 16 µg 4%
- Vitamin B12 4 µg 167%
Minerals
- Calcium 16 mg 1%
- Iron 0.4 mg 2%
- Magnesium 25 mg 6%
- Phosphorus 240 mg 19%
- Potassium 390 mg 8%
- Zinc 0.43 mg 4%
- Copper 0.06 mg 7%
- Manganese 0.01 mg 0%
- Selenium 26 µg 47%
- Iodine 65 µg 43%
Questions about Salmon salt-cured
How many calories are in 100 g of Salmon salt-cured?
100 g of Salmon salt-cured has 218 kcal, with 24.2 g protein, 0 g carbohydrate and 13.5 g fat.
Source: Fineli (Finland) 818 · per 100 g · carbohydrate per EU label, fibre excluded
