Nutrition facts

Per 100 g% DV
  • Calories 506 kcal
  • Protein 3.4 g 7%
  • Carbohydrate 57.1 g 21%
  • Fat 28.7 g 37%
  • Saturated fat 11.1 g 55%
  • Fibre 1.4 g 5%
  • Sodium 472 mg 21%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin E 0.05 mg 0%
  • Vitamin K 0.4 µg 0%
  • Thiamin (B1) 0.14 mg 12%
  • Riboflavin (B2) 0.04 mg 3%
  • Niacin (B3) 1.3 mg 8%
  • Pantothenic acid (B5) 0.29 mg 6%
  • Vitamin B6 0.02 mg 1%
  • Folate (B9) 32 µg 8%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 12 mg 1%
  • Iron 1.1 mg 6%
  • Magnesium 9 mg 2%
  • Phosphorus 52 mg 4%
  • Potassium 83 mg 2%
  • Zinc 0.22 mg 2%
  • Copper 0.05 mg 6%
  • Manganese 0.21 mg 9%
  • Selenium 4.5 µg 8%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g5063.4 g57.1 g28.7 g
1 × pie crust198 g10026.8 g113.1 g56.8 g
2 × pie crust396 g200413.5 g226.2 g113.6 g
½ × pie crust99 g5013.4 g56.5 g28.4 g
3 × pie crust594 g300620.3 g339.3 g170.4 g
4 × pie crust792 g400827 g452.4 g227.2 g

Questions about Regular pie crust

How many calories are in 100 g of Regular pie crust?

100 g of Regular pie crust has 506 kcal, with 3.4 g protein, 57.1 g carbohydrate and 28.7 g fat.

How many calories are in 1 × pie crust (198 g) of Regular pie crust?

1 × pie crust (198 g) of Regular pie crust has 1002 kcal, with 6.8 g protein, 113.1 g carbohydrate and 56.8 g fat.

How many calories are in 2 × pie crust (396 g) of Regular pie crust?

2 × pie crust (396 g) of Regular pie crust has 2004 kcal, with 13.5 g protein, 226.2 g carbohydrate and 113.6 g fat.

How many calories are in ½ × pie crust (99 g) of Regular pie crust?

½ × pie crust (99 g) of Regular pie crust has 501 kcal, with 3.4 g protein, 56.5 g carbohydrate and 28.4 g fat.

How many calories are in 3 × pie crust (594 g) of Regular pie crust?

3 × pie crust (594 g) of Regular pie crust has 3006 kcal, with 20.3 g protein, 339.3 g carbohydrate and 170.4 g fat.

How many calories are in 4 × pie crust (792 g) of Regular pie crust?

4 × pie crust (792 g) of Regular pie crust has 4008 kcal, with 27 g protein, 452.4 g carbohydrate and 227.2 g fat.

Source: USDA FoodData Central 167930 · per 100 g · carbohydrate per EU label, fibre excluded

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