Nutrition facts

Per 100 g% DV
  • Calories 83 kcal
  • Protein 5.3 g 11%
  • Carbohydrate 8.8 g 3%
  • Fat 0.9 g 1%
  • Saturated fat 0.1 g 1%
  • Fibre 4.7 g 17%
  • Sugars 0.6 g
  • Sodium 430 mg 19%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin E 0.09 mg 1%
  • Thiamin (B1) 0.04 mg 3%
  • Riboflavin (B2) 0.01 mg 1%
  • Niacin (B3) 0.37 mg 2%
  • Pantothenic acid (B5) 0.17 mg 3%
  • Vitamin B6 0.11 mg 6%
  • Folate (B9) 29 µg 7%

Minerals

  • Calcium 35 mg 3%
  • Iron 1.7 mg 9%
  • Magnesium 38 mg 9%
  • Phosphorus 114 mg 9%
  • Potassium 344 mg 7%
  • Zinc 0.74 mg 7%
  • Copper 0.17 mg 19%
  • Manganese 0.33 mg 14%
  • Selenium 5.6 µg 10%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g835.3 g8.8 g0.9 g
1 × cup242 g20112.8 g21.3 g2.1 g
1 × can444 g36923.4 g39.1 g3.9 g
2 × cup484 g40225.6 g42.6 g4.2 g
½ × cup121 g1006.4 g10.6 g1.1 g
3 × cup726 g60338.3 g63.9 g6.3 g
4 × cup968 g80351.1 g85.2 g8.4 g

Questions about Refried beans

How many calories are in 100 g of Refried beans?

100 g of Refried beans has 83 kcal, with 5.3 g protein, 8.8 g carbohydrate and 0.9 g fat.

How many calories are in 1 × cup (242 g) of Refried beans?

1 × cup (242 g) of Refried beans has 201 kcal, with 12.8 g protein, 21.3 g carbohydrate and 2.1 g fat.

How many calories are in 1 × can (444 g) of Refried beans?

1 × can (444 g) of Refried beans has 369 kcal, with 23.4 g protein, 39.1 g carbohydrate and 3.9 g fat.

How many calories are in 2 × cup (484 g) of Refried beans?

2 × cup (484 g) of Refried beans has 402 kcal, with 25.6 g protein, 42.6 g carbohydrate and 4.2 g fat.

How many calories are in ½ × cup (121 g) of Refried beans?

½ × cup (121 g) of Refried beans has 100 kcal, with 6.4 g protein, 10.6 g carbohydrate and 1.1 g fat.

How many calories are in 3 × cup (726 g) of Refried beans?

3 × cup (726 g) of Refried beans has 603 kcal, with 38.3 g protein, 63.9 g carbohydrate and 6.3 g fat.

How many calories are in 4 × cup (968 g) of Refried beans?

4 × cup (968 g) of Refried beans has 803 kcal, with 51.1 g protein, 85.2 g carbohydrate and 8.4 g fat.

Source: USDA FoodData Central 174296 · per 100 g · carbohydrate per EU label, fibre excluded

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