Nutrition facts

Per 100 g% DV
  • Calories 176 kcal —
  • Protein 5.5 g 11%
  • Carbohydrate 16 g 6%
  • Fat 9.2 g 12%
  • Saturated fat 1.6 g 8%
  • Fibre 1.5 g 5%
  • Sugars 2.1 g —
  • Sodium 348 mg 15%
  • Cholesterol 8 mg 3%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 12 µg 1%
  • Vitamin C 4.4 mg 5%
  • Vitamin D 0 µg 0%
  • Vitamin E 2 mg 14%
  • Vitamin K 11.2 µg 9%
  • Thiamin (B1) 0.15 mg 12%
  • Riboflavin (B2) 0.12 mg 9%
  • Niacin (B3) 2.5 mg 16%
  • Vitamin B6 0.12 mg 7%
  • Folate (B9) 42 µg 11%
  • Vitamin B12 0.23 µg 10%
  • Choline 14.6 mg 3%

Minerals

  • Calcium 14 mg 1%
  • Iron 1.1 mg 6%
  • Magnesium 17 mg 4%
  • Phosphorus 58 mg 5%
  • Potassium 161 mg 3%
  • Zinc 0.85 mg 8%
  • Copper 0.09 mg 10%
  • Selenium 15.5 µg 28%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1765.5 g16 g9.2 g
1 × 1 cup250 g44013.7 g40.1 g22.9 g
2 × 1 cup500 g88027.4 g80.1 g45.8 g
½ × 1 cup125 g2206.8 g20 g11.4 g
3 × 1 cup750 g132041 g120.2 g68.6 g
4 × 1 cup1000 g176054.7 g160.2 g91.5 g

Questions about Pasta with tomato-based sauce meat and added vegetables restaurant

How many calories are in 100 g of Pasta with tomato-based sauce meat and added vegetables restaurant?

100 g of Pasta with tomato-based sauce meat and added vegetables restaurant has 176 kcal, with 5.5 g protein, 16 g carbohydrate and 9.2 g fat.

How many calories are in 1 × 1 cup (250 g) of Pasta with tomato-based sauce meat and added vegetables restaurant?

1 × 1 cup (250 g) of Pasta with tomato-based sauce meat and added vegetables restaurant has 440 kcal, with 13.7 g protein, 40.1 g carbohydrate and 22.9 g fat.

How many calories are in 2 × 1 cup (500 g) of Pasta with tomato-based sauce meat and added vegetables restaurant?

2 × 1 cup (500 g) of Pasta with tomato-based sauce meat and added vegetables restaurant has 880 kcal, with 27.4 g protein, 80.1 g carbohydrate and 45.8 g fat.

How many calories are in ½ × 1 cup (125 g) of Pasta with tomato-based sauce meat and added vegetables restaurant?

½ × 1 cup (125 g) of Pasta with tomato-based sauce meat and added vegetables restaurant has 220 kcal, with 6.8 g protein, 20 g carbohydrate and 11.4 g fat.

How many calories are in 3 × 1 cup (750 g) of Pasta with tomato-based sauce meat and added vegetables restaurant?

3 × 1 cup (750 g) of Pasta with tomato-based sauce meat and added vegetables restaurant has 1320 kcal, with 41 g protein, 120.2 g carbohydrate and 68.6 g fat.

How many calories are in 4 × 1 cup (1000 g) of Pasta with tomato-based sauce meat and added vegetables restaurant?

4 × 1 cup (1000 g) of Pasta with tomato-based sauce meat and added vegetables restaurant has 1760 kcal, with 54.7 g protein, 160.2 g carbohydrate and 91.5 g fat.

Source: FNDDS (USDA) 58146331 · per 100 g · carbohydrate per EU label, fibre excluded