Know what’s on your plate

Pasta with tomato-based sauce and added vegetables restaurant

Calories & nutrition facts

Meals & dishes Source: FNDDS 58146301
158
caloriesper 100 g
Protein3.5 g
Carbs16.5 g
Fat7.8 g

Nutrition facts

Per 100 g% DV
  • Calories 158 kcal —
  • Protein 3.5 g 7%
  • Carbohydrate 16.5 g 6%
  • Fat 7.8 g 10%
  • Saturated fat 1.1 g 5%
  • Fibre 1.6 g 6%
  • Sugars 2.5 g —
  • Sodium 343 mg 15%
  • Cholesterol 1 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 15 µg 2%
  • Vitamin C 5.4 mg 6%
  • Vitamin D 0 µg 0%
  • Vitamin E 2.2 mg 15%
  • Vitamin K 12.1 µg 10%
  • Thiamin (B1) 0.14 mg 12%
  • Riboflavin (B2) 0.11 mg 8%
  • Niacin (B3) 2.3 mg 15%
  • Vitamin B6 0.1 mg 6%
  • Folate (B9) 43 µg 11%
  • Vitamin B12 0 µg 0%
  • Choline 9.1 mg 2%

Minerals

  • Calcium 14 mg 1%
  • Iron 0.93 mg 5%
  • Magnesium 16 mg 4%
  • Phosphorus 46 mg 4%
  • Potassium 162 mg 3%
  • Zinc 0.35 mg 3%
  • Copper 0.1 mg 11%
  • Selenium 13.9 µg 25%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1583.5 g16.5 g7.8 g
1 × 1 cup250 g3958.7 g41.4 g19.6 g
2 × 1 cup500 g79017.3 g82.7 g39.2 g
½ × 1 cup125 g1984.3 g20.7 g9.8 g
3 × 1 cup750 g118526 g124.1 g58.8 g
4 × 1 cup1000 g158034.6 g165.4 g78.4 g

Questions about Pasta with tomato-based sauce and added vegetables restaurant

How many calories are in 100 g of Pasta with tomato-based sauce and added vegetables restaurant?

100 g of Pasta with tomato-based sauce and added vegetables restaurant has 158 kcal, with 3.5 g protein, 16.5 g carbohydrate and 7.8 g fat.

How many calories are in 1 × 1 cup (250 g) of Pasta with tomato-based sauce and added vegetables restaurant?

1 × 1 cup (250 g) of Pasta with tomato-based sauce and added vegetables restaurant has 395 kcal, with 8.7 g protein, 41.4 g carbohydrate and 19.6 g fat.

How many calories are in 2 × 1 cup (500 g) of Pasta with tomato-based sauce and added vegetables restaurant?

2 × 1 cup (500 g) of Pasta with tomato-based sauce and added vegetables restaurant has 790 kcal, with 17.3 g protein, 82.7 g carbohydrate and 39.2 g fat.

How many calories are in ½ × 1 cup (125 g) of Pasta with tomato-based sauce and added vegetables restaurant?

½ × 1 cup (125 g) of Pasta with tomato-based sauce and added vegetables restaurant has 198 kcal, with 4.3 g protein, 20.7 g carbohydrate and 9.8 g fat.

How many calories are in 3 × 1 cup (750 g) of Pasta with tomato-based sauce and added vegetables restaurant?

3 × 1 cup (750 g) of Pasta with tomato-based sauce and added vegetables restaurant has 1185 kcal, with 26 g protein, 124.1 g carbohydrate and 58.8 g fat.

How many calories are in 4 × 1 cup (1000 g) of Pasta with tomato-based sauce and added vegetables restaurant?

4 × 1 cup (1000 g) of Pasta with tomato-based sauce and added vegetables restaurant has 1580 kcal, with 34.6 g protein, 165.4 g carbohydrate and 78.4 g fat.

Source: FNDDS (USDA) 58146301 · per 100 g · carbohydrate per EU label, fibre excluded