Nutrition facts
Per 100 g% DV- Calories 22 kcal —
- Protein 1.3 g 3%
- Carbohydrate 2.6 g 1%
- Fat 0.3 g 0%
- Saturated fat 0.1 g 1%
- Fibre 2.1 g 8%
- Sugars 2.3 g —
- Sodium 9.2 mg 0%
Questions about Leafy vegetables
How many calories are in 100 g of Leafy vegetables?
100 g of Leafy vegetables has 22 kcal, with 1.3 g protein, 2.6 g carbohydrate and 0.3 g fat.
Source: Swiss FSVO 1164 · per 100 g · carbohydrate per EU label, fibre excluded