Nutrition facts

Per 100 g% DV
  • Calories 113 kcal
  • Protein 7.2 g 14%
  • Carbohydrate 2.8 g 1%
  • Fat 7.8 g 10%
  • Saturated fat 1.2 g 6%
  • Fibre 1.6 g 6%
  • Sugars 2.5 g
  • Sodium 365 mg 16%
  • Cholesterol 26 mg 9%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 149 µg 17%
  • Vitamin C 9.7 mg 11%
  • Vitamin D 0 µg 0%
  • Vitamin E 2.3 mg 15%
  • Vitamin K 22.9 µg 19%
  • Thiamin (B1) 0.04 mg 3%
  • Riboflavin (B2) 0.09 mg 7%
  • Niacin (B3) 2.3 mg 15%
  • Vitamin B6 0.13 mg 8%
  • Folate (B9) 17 µg 4%
  • Vitamin B12 0.08 µg 3%
  • Choline 23.5 mg 4%

Minerals

  • Calcium 20 mg 2%
  • Iron 0.79 mg 4%
  • Magnesium 16 mg 4%
  • Phosphorus 79 mg 6%
  • Potassium 250 mg 5%
  • Zinc 0.56 mg 5%
  • Copper 0.09 mg 9%
  • Selenium 5.9 µg 11%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1137.2 g2.8 g7.8 g
1 × 1 cup249 g28118 g7 g19.4 g
2 × 1 cup498 g56336 g14 g38.8 g
½ × 1 cup124.5 g1419 g3.5 g9.7 g
3 × 1 cup747 g84454 g21.1 g58.3 g
4 × 1 cup996 g112572 g28.1 g77.7 g

Questions about Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes tomato-based sauce

How many calories are in 100 g of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes tomato-based sauce?

100 g of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes tomato-based sauce has 113 kcal, with 7.2 g protein, 2.8 g carbohydrate and 7.8 g fat.

How many calories are in 1 × 1 cup (249 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes tomato-based sauce?

1 × 1 cup (249 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes tomato-based sauce has 281 kcal, with 18 g protein, 7 g carbohydrate and 19.4 g fat.

How many calories are in 2 × 1 cup (498 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes tomato-based sauce?

2 × 1 cup (498 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes tomato-based sauce has 563 kcal, with 36 g protein, 14 g carbohydrate and 38.8 g fat.

How many calories are in ½ × 1 cup (124.5 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes tomato-based sauce?

½ × 1 cup (124.5 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes tomato-based sauce has 141 kcal, with 9 g protein, 3.5 g carbohydrate and 9.7 g fat.

How many calories are in 3 × 1 cup (747 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes tomato-based sauce?

3 × 1 cup (747 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes tomato-based sauce has 844 kcal, with 54 g protein, 21.1 g carbohydrate and 58.3 g fat.

How many calories are in 4 × 1 cup (996 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes tomato-based sauce?

4 × 1 cup (996 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes tomato-based sauce has 1125 kcal, with 72 g protein, 28.1 g carbohydrate and 77.7 g fat.

Source: FNDDS (USDA) 27445125 · per 100 g · carbohydrate per EU label, fibre excluded

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