Nutrition facts

Per 100 g% DV
  • Calories 23 kcal
  • Protein 2.4 g 5%
  • Carbohydrate 1.7 g 1%
  • Fat 0.9 g 1%
  • Saturated fat 0.2 g 1%
  • Fibre 3.2 g 11%
  • Sugars 0.4 g
  • Sodium 2348 mg 102%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 7 µg 1%
  • Vitamin C 4.3 mg 5%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.88 mg 6%
  • Vitamin K 24.6 µg 21%
  • Thiamin (B1) 0.02 mg 2%
  • Riboflavin (B2) 0.14 mg 11%
  • Niacin (B3) 0.65 mg 4%
  • Pantothenic acid (B5) 0.03 mg 1%
  • Vitamin B6 0.02 mg 1%
  • Folate (B9) 23 µg 6%
  • Vitamin B12 0 µg 0%
  • Choline 6.5 mg 1%

Minerals

  • Calcium 40 mg 3%
  • Iron 1.7 mg 9%
  • Magnesium 33 mg 8%
  • Phosphorus 10 mg 1%
  • Potassium 40 mg 1%
  • Zinc 0.32 mg 3%
  • Copper 0.37 mg 42%
  • Manganese 0.08 mg 3%
  • Selenium 1.2 µg 2%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g232.4 g1.7 g0.9 g
1 × tbsp, drained8.6 g20.2 g0.1 g0.1 g
2 × tbsp, drained17.2 g40.4 g0.3 g0.1 g
½ × tbsp, drained4.3 g10.1 g0.1 g0 g
3 × tbsp, drained25.8 g60.6 g0.4 g0.2 g
4 × tbsp, drained34.4 g80.8 g0.6 g0.3 g

Questions about Capers

How many calories are in 100 g of Capers?

100 g of Capers has 23 kcal, with 2.4 g protein, 1.7 g carbohydrate and 0.9 g fat.

How many calories are in 1 × tbsp, drained (8.6 g) of Capers?

1 × tbsp, drained (8.6 g) of Capers has 2 kcal, with 0.2 g protein, 0.1 g carbohydrate and 0.1 g fat.

How many calories are in 2 × tbsp, drained (17.2 g) of Capers?

2 × tbsp, drained (17.2 g) of Capers has 4 kcal, with 0.4 g protein, 0.3 g carbohydrate and 0.1 g fat.

How many calories are in ½ × tbsp, drained (4.3 g) of Capers?

½ × tbsp, drained (4.3 g) of Capers has 1 kcal, with 0.1 g protein, 0.1 g carbohydrate and 0 g fat.

How many calories are in 3 × tbsp, drained (25.8 g) of Capers?

3 × tbsp, drained (25.8 g) of Capers has 6 kcal, with 0.6 g protein, 0.4 g carbohydrate and 0.2 g fat.

How many calories are in 4 × tbsp, drained (34.4 g) of Capers?

4 × tbsp, drained (34.4 g) of Capers has 8 kcal, with 0.8 g protein, 0.6 g carbohydrate and 0.3 g fat.

Source: USDA FoodData Central 172238 · per 100 g · carbohydrate per EU label, fibre excluded

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