Yeast (baking), pressed
Nutrition Facts
Per 100 g
Calories96
Total Fat1.2g
Saturated Fat0.2g
Total Carbohydrate1.1g
Dietary Fibre6.9g
Total Sugars0.0g
Protein16.7g
How many calories are in Yeast (baking), pressed?
How many calories are in 100 g of Yeast (baking), pressed?
100 g of Yeast (baking), pressed has 96 kcal, with 16.7 g protein, 1.1 g carbohydrate and 1.2 g fat.
Data source: Swiss FSVO · Swiss FSVO 763
