Wholemeal pudding, fruit and gelatin glaze Danish pastry
BLS D9A4600
322
kcal per 100 g
Protein6.1 g
Carbs30 g
Fat18.6 g
Fibre4.9 g
Sugars7.5 g
Nutrition facts
Per 100 g% DV- Calories 322 kcal —
- Protein 6.1 g 12%
- Carbohydrate 30 g 11%
- Fat 18.6 g 24%
- Saturated fat 9.7 g 49%
- Fibre 4.9 g 18%
- Sugars 7.5 g —
Questions about Wholemeal pudding, fruit and gelatin glaze Danish pastry
How many calories are in 100 g of Wholemeal pudding, fruit and gelatin glaze Danish pastry?
100 g of Wholemeal pudding, fruit and gelatin glaze Danish pastry has 322 kcal, with 6.1 g protein, 30 g carbohydrate and 18.6 g fat.
Source: BLS (Germany) D9A4600 · per 100 g · carbohydrate per EU label, fibre excluded
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