Know what’s on your plate
Vegetable soup with cream
Calories & nutrition facts
50
calorieskcal per 100 g
Protein2 g
Carbs3.1 g
Fat3 g
Nutrition facts
Per 100 g% DV- Calories 50 kcal —
- Protein 2 g 4%
- Carbohydrate 3.1 g 1%
- Fat 3 g 4%
- Saturated fat 1.7 g 9%
- Fibre 1 g 4%
- Sugars 2.5 g —
Similar foods
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- Vegetable soupcondensed, low sodium, prepared with equal volume water33 kcal / 100 g
- Vegetable cream soupprepared with 2% m.f. milk, homemade26 kcal / 100 g
- Potato vegetable soup27 kcal / 100 g
- Thickened vegetable soup42 kcal / 100 g
- Tomato cream soupwith salt56 kcal / 100 g
- Lentil soup with vegetables82 kcal / 100 g
- Spinach cream soupwith salt50 kcal / 100 g
Questions about Vegetable soup with cream
How many calories are in 100 g of Vegetable soup with cream?
100 g of Vegetable soup with cream has 50 kcal, with 2 g protein, 3.1 g carbohydrate and 3 g fat.
Source: slv 438 · per 100 g · carbohydrate per EU label, fibre excluded