Know what’s on your plate
Vegetable fat shortening
Calories & nutrition facts
vegetable fat, for coatings, creams, icings, confectionery & fillings, commercial
884
calorieskcal per 100 g
Protein0.2 g
Carbs0 g
Fat100 g
Nutrition facts
Per 100 g% DV- Calories 884 kcal —
- Protein 0.2 g 0%
- Carbohydrate 0 g 0%
- Fat 100 g 128%
- Saturated fat 92 g 462%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Animal and vegetable fat shorteningblend of animal & vegetable fat, for cakes, muffins, shortbreads & biscuits, commercial713 kcal / 100 g
- Confectionery shorteningfractionated palm884 kcal / 100 g
- Animal fat shorteninganimal fat, for short pastry, pie bases, tarts & flans, commercial880 kcal / 100 g
- Cake and frosting shorteningspecial purpose for cakes and frostings, soybean (hydrogenated)884 kcal / 100 g
- Industrial shorteningsoy (partially hydrogenated ) for baking and confections884 kcal / 100 g
- Baking shorteningspecial purpose for baking, soybean (hydrogenated) palm and cottonseed884 kcal / 100 g
- Multipurpose shorteninghydrogenated soybean and palm885 kcal / 100 g
- Vegetable deep-frying fat900 kcal / 100 g
- Vegetable shorteninghousehold, composite884 kcal / 100 g
- Frying shorteningheavy duty, palm (hydrogenated)884 kcal / 100 g
Questions about Vegetable fat shortening
How many calories are in 100 g of Vegetable fat shortening?
100 g of Vegetable fat shortening has 884 kcal, with 0.2 g protein, 0 g carbohydrate and 100 g fat.
Source: ausnut F008255 · per 100 g · carbohydrate per EU label, fibre excluded