Vegetable au gratin, baked
Nutrition Facts
Per 100 g
Calories58
Total Fat3.9g
Saturated Fat2.3g
Total Carbohydrate2.4g
Dietary Fibre1.6g
Total Sugars2.1g
Protein2.6g
How many calories are in Vegetable au gratin, baked?
How many calories are in 100 g of Vegetable au gratin, baked?
100 g of Vegetable au gratin, baked has 58 kcal, with 2.6 g protein, 2.4 g carbohydrate and 3.9 g fat.
More prepared dishes/cakes, pies and gratins
Data source: Swiss FSVO · Swiss FSVO 1580