Know what’s on your plate
Vegetable and legume stir-fry
Calories & nutrition facts
commercial
114
calorieskcal per 100 g
Protein5 g
Carbs11 g
Fat4.2 g
Nutrition facts
Per 100 g% DV- Calories 114 kcal —
- Protein 5 g 10%
- Carbohydrate 11 g 4%
- Fat 4.2 g 5%
- Saturated fat 0.7 g 3%
- Fibre 4.7 g 17%
- Sugars 4.5 g —
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- Turkey stir-frycommercial176 kcal / 100 g
- Tofu stir-frycommercial163 kcal / 100 g
- Lamb stir-frycommercial174 kcal / 100 g
- Chicken stir-fry with ricecommercial156 kcal / 100 g
- Fish stir-frycommercial116 kcal / 100 g
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Questions about Vegetable and legume stir-fry
How many calories are in 100 g of Vegetable and legume stir-fry?
100 g of Vegetable and legume stir-fry has 114 kcal, with 5 g protein, 11 g carbohydrate and 4.2 g fat.
Source: ausnut F010652 · per 100 g · carbohydrate per EU label, fibre excluded