Veal, breast, cooked (without addition of fat and salt)
Nutrition Facts
Per 100 g
Calories234
Total Fat15.5g
Saturated Fat6.6g
Total Carbohydrate0.0g
Dietary Fibre0.0g
Total Sugars0.0g
Protein23.5g
How many calories are in Veal, breast, cooked (without addition of fat and salt)?
How many calories are in 100 g of Veal, breast, cooked (without addition of fat and salt)?
100 g of Veal, breast, cooked (without addition of fat and salt) has 234 kcal, with 23.5 g protein, 0 g carbohydrate and 15.5 g fat.
More meat and offal/veal
Data source: Swiss FSVO · Swiss FSVO 1071