Soup, cream of vegetable

Soups, cream-based

Calories per portion

PortionWeightkcalProteinCarbsFat
100 g100 g781.4 g6.7 g4.7 g
1 × 1 cup255 g1993.6 g17.2 g12 g
1 × 1 can525 g4107.4 g35.3 g24.8 g
1 × 1 individual container440 g3436.2 g29.6 g20.8 g
2 × 1 cup510 g3987.2 g34.3 g24.1 g
½ × 1 cup127.5 g991.8 g8.6 g6 g
3 × 1 cup765 g59710.8 g51.5 g36.1 g
4 × 1 cup1020 g79614.4 g68.6 g48.1 g
Nutrition Facts
Per 100 g
Calories78
Total Fat4.7g
Saturated Fat2.5g
Total Carbohydrate6.7g
Dietary Fibre1.1g
Total Sugars1.7g
Protein1.4g

How many calories are in Soup, cream of vegetable?

How many calories are in 100 g of Soup, cream of vegetable?

100 g of Soup, cream of vegetable has 78 kcal, with 1.4 g protein, 6.7 g carbohydrate and 4.7 g fat.

How many calories are in 1 × 1 cup (255 g) of Soup, cream of vegetable?

1 × 1 cup (255 g) of Soup, cream of vegetable has 199 kcal, with 3.6 g protein, 17.2 g carbohydrate and 12 g fat.

How many calories are in 1 × 1 can (525 g) of Soup, cream of vegetable?

1 × 1 can (525 g) of Soup, cream of vegetable has 410 kcal, with 7.4 g protein, 35.3 g carbohydrate and 24.8 g fat.

How many calories are in 1 × 1 individual container (440 g) of Soup, cream of vegetable?

1 × 1 individual container (440 g) of Soup, cream of vegetable has 343 kcal, with 6.2 g protein, 29.6 g carbohydrate and 20.8 g fat.

How many calories are in 2 × 1 cup (510 g) of Soup, cream of vegetable?

2 × 1 cup (510 g) of Soup, cream of vegetable has 398 kcal, with 7.2 g protein, 34.3 g carbohydrate and 24.1 g fat.

How many calories are in ½ × 1 cup (127.5 g) of Soup, cream of vegetable?

½ × 1 cup (127.5 g) of Soup, cream of vegetable has 99 kcal, with 1.8 g protein, 8.6 g carbohydrate and 6 g fat.

How many calories are in 3 × 1 cup (765 g) of Soup, cream of vegetable?

3 × 1 cup (765 g) of Soup, cream of vegetable has 597 kcal, with 10.8 g protein, 51.5 g carbohydrate and 36.1 g fat.

How many calories are in 4 × 1 cup (1020 g) of Soup, cream of vegetable?

4 × 1 cup (1020 g) of Soup, cream of vegetable has 796 kcal, with 14.4 g protein, 68.6 g carbohydrate and 48.1 g fat.

More soups, cream-based

All Soups, cream-based →

Data source: FNDDS (USDA) · FNDDS 75611010
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