Sauce, pasta, chunky vegetable, tomato based, heated
SAUCES AND CONDIMENTS
FOODfiles S68
61
kcal per 100 g
Protein1.8 g
Carbs10.6 g
Fat0.7 g
Fibre2.4 g
Sugars9.1 g
Nutrition facts
Per 100 g% DV- Calories 61 kcal —
- Protein 1.8 g 4%
- Carbohydrate 10.6 g 4%
- Fat 0.7 g 1%
- Saturated fat 0.1 g 0%
- Fibre 2.4 g 9%
- Sugars 9.1 g —
- Sodium 496 mg 22%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 167 µg 19%
- Vitamin C 2.7 mg 3%
- Vitamin D 0 µg 0%
- Vitamin E 2.4 mg 16%
- Thiamin (B1) 0.12 mg 10%
- Riboflavin (B2) 0.09 mg 7%
- Niacin (B3) 1.2 mg 8%
- Vitamin B6 0.3 mg 18%
- Folate (B9) 3 µg 1%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 35 mg 3%
- Iron 0.76 mg 4%
- Phosphorus 49 mg 4%
- Potassium 477 mg 10%
- Zinc 0.29 mg 3%
- Selenium 0.97 µg 2%
- Iodine 5 µg 3%
Questions about Sauce, pasta, chunky vegetable, tomato based, heated
How many calories are in 100 g of Sauce, pasta, chunky vegetable, tomato based, heated?
100 g of Sauce, pasta, chunky vegetable, tomato based, heated has 61 kcal, with 1.8 g protein, 10.6 g carbohydrate and 0.7 g fat.
Source: FOODfiles (New Zealand) S68 · per 100 g · carbohydrate per EU label, fibre excluded
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