Know what’s on your plate
Rose wine
Calories & nutrition facts
alcoholic beverages
Nutrition facts
Per 100 g% DV- Calories 83 kcal —
- Protein 0.4 g 1%
- Carbohydrate 3.8 g 1%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 0 g 0%
- Sugars 3.8 g —
- Sodium 5 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0 mg 0%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.02 mg 1%
- Niacin (B3) 0.09 mg 1%
- Pantothenic acid (B5) 0.15 mg 3%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 1 µg 0%
- Vitamin B12 0.01 µg 0%
- Choline 0 mg 0%
Minerals
- Calcium 10 mg 1%
- Iron 0.2 mg 1%
- Magnesium 10 mg 2%
- Phosphorus 18 mg 1%
- Potassium 59 mg 1%
- Zinc 0.11 mg 1%
- Copper 0.01 mg 1%
- Manganese 0.13 mg 6%
- Selenium 0.2 µg 0%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 83 | 0.4 g | 3.8 g | 0 g |
| 1 × fl oz | 30.3 g | 25 | 0.1 g | 1.2 g | 0 g |
| 2 × fl oz | 60.6 g | 50 | 0.2 g | 2.3 g | 0 g |
| ½ × fl oz | 15.2 g | 13 | 0.1 g | 0.6 g | 0 g |
| 3 × fl oz | 90.9 g | 75 | 0.3 g | 3.5 g | 0 g |
| 4 × fl oz | 121.2 g | 101 | 0.4 g | 4.6 g | 0 g |
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Questions about Rose wine
How should you serve rosé wine?
Chill it to about 8–12 °C and pour it into a white-wine glass. If it is too cold, its fruit aromas are harder to notice.
How long does rosé wine last after opening?
Reseal the bottle and keep it in the fridge; drink still rosé within about three days for the freshest flavour. A sparkling rosé loses its fizz sooner, so finish it within a day or two.
Can you cook with rosé wine?
Yes: use it in place of white wine in a pan sauce, risotto or fish stew. Add it early enough to simmer for a few minutes so the sharp alcohol aroma cooks off.
What food goes well with rosé wine?
Dry rosé pairs well with grilled vegetables, salads, seafood and charcuterie; a fruitier style can work with mildly spicy dishes. Serve it chilled alongside rather than pouring it over the food.
What can you use instead of rosé wine in a recipe?
For a savoury dish, use dry white wine in the same amount; it gives a similar acidity, though not the pink colour. For a non-alcoholic option, use stock with a little lemon juice.
What is the difference between rosé and white wine?
Rosé gets its pink colour from brief contact between red grape skins and the juice, while white wine is usually made with little or no skin contact. Rosé can taste of red berries as well as citrus.
Is rosé wine made from pink grapes?
Usually not: it is commonly made from red grapes, with the skins left with the juice only briefly to colour it. The longer the contact, the deeper the colour tends to be.
How many calories are in a glass of rosé wine?
A 125 ml glass contains roughly 83 kcal; the exact amount depends on the wine's alcohol and residual sugar.
Source: USDA FoodData Central 171908 · per 100 g · carbohydrate per EU label, fibre excluded
