Know what’s on your plate
Red wine
Calories & nutrition facts
sweet
Nutrition facts
Per 100 g% DV- Calories 95 kcal —
- Protein 0 g 0%
- Carbohydrate 5.2 g 2%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 0 g 0%
- Sugars 5.1 g —
Similar foods
Questions about Red wine
What red wine should you use for cooking?
Use a dry red wine you would be happy to drink, such as Merlot or Cabernet Sauvignon. Very sweet wine can make a savoury sauce cloying, while heavily oaked wine may taste bitter when reduced.
How long does opened red wine keep?
Seal the bottle and keep it in the fridge; it is usually at its best for about three to five days. Let a glass warm towards room temperature before serving.
Does the alcohol cook out of red wine in a sauce?
No: simmering reduces the alcohol, but it does not guarantee that all of it evaporates. For a fuller flavour, add wine early and simmer it until reduced before adding stock or other ingredients.
What goes well with red wine?
Dry reds pair especially well with braised beef, lamb, tomato-based pasta sauces and hard cheeses. A lighter red also suits roast chicken or grilled aubergine.
What can you use instead of red wine in a recipe?
For a braise or sauce, use stock with a small splash of vinegar for acidity; add the vinegar gradually so it does not dominate. For a dish where wine is the main flavour, a non-alcoholic red wine is a closer substitute.
Can dogs or cats drink red wine?
No. Keep red wine away from pets: its alcohol can poison them, and even a small amount may be dangerous for a small animal.
Source: BLS (Germany) P2A1000 · per 100 g · carbohydrate per EU label, fibre excluded
