Know what’s on your plate
Potato dumpling
Calories & nutrition facts
Nutrition facts
Per 100 g% DV- Calories 141 kcal —
- Protein 4.8 g 10%
- Carbohydrate 24 g 9%
- Fat 1.7 g 2%
- Saturated fat 0.5 g 3%
- Fibre 5 g 18%
- Sugars 0.4 g —
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Questions about Potato dumpling
What do you serve potato dumplings with?
They’re common in Central European cooking alongside roast meat, gravy and red cabbage, or with a rich mushroom sauce. They also work as a hearty alternative to roast potatoes with a British roast.
How do you stop potato dumplings falling apart when you cook them?
Keep the water at a gentle simmer rather than a rolling boil, which can break them up. If you’re making them from scratch, cook one test dumpling first; if it falls apart, mix a little more flour into the rest.
Are potato dumplings the same as gnocchi?
They’re related, but not quite the same. Potato dumplings are usually larger and served whole as a side, while gnocchi are smaller pieces, often tossed with a sauce.
Can you make potato dumplings ahead of time?
Yes. Cook them, cool them promptly and refrigerate in a covered container; use within two days. Reheat until steaming hot all the way through.
Can you freeze potato dumplings?
Yes: freeze cooked dumplings in a single layer, then transfer them to a sealed container. Defrost in the fridge and reheat until steaming hot; they may be softer than freshly cooked.
What can you use instead of potato dumplings?
For a similar filling side, serve boiled potatoes or mash with the same gravy or sauce. Semolina dumplings are another boiled dumpling, but have a different, lighter texture.
Are potato dumplings lower in energy than potato croquettes?
Yes. Potato croquettes have 246 kcal per 100 g, compared with 141 kcal in potato dumplings.
Source: slv 266 · per 100 g · carbohydrate per EU label, fibre excluded
