Foods / Meat and offal/Pork

Pork, knuckle, braised (without addition of fat and salt)

Meat and offal/Pork
Nutrition Facts
Per 100 g
Calories239
Total Fat9.9g
Saturated Fat3.5g
Total Carbohydrate0.9g
Dietary Fibre0.0g
Total Sugars0.0g
Protein36.6g

How many calories are in Pork, knuckle, braised (without addition of fat and salt)?

How many calories are in 100 g of Pork, knuckle, braised (without addition of fat and salt)?

100 g of Pork, knuckle, braised (without addition of fat and salt) has 239 kcal, with 36.6 g protein, 0.9 g carbohydrate and 9.9 g fat.

More meat and offal/pork

Pork knuckleraw173 kcal / 100 gMinced porkraw159 kcal / 100 gCordon bleu from pork schnitzel, fried241 kcal / 100 gPork (average excluding offal, chop, knuckle), raw160 kcal / 100 gPork, chop, pan fried (without addition of fat and salt)240 kcal / 100 gPork, chopped, pan fried (without addition of fat and salt)176 kcal / 100 gPork, chopped, raw134 kcal / 100 gPork, chuck, medium, roast in oven (without addition of fat and salt)202 kcal / 100 g

All Meat and offal/Pork →

Data source: Swiss FSVO · Swiss FSVO 13289
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