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Plant-based product used as yoghurt soy based with calcium and vitamins
Calories & nutrition facts
49
calorieskcal per 100 g
Protein3.6 g
Carbs2.5 g
Fat2.3 g
Nutrition facts
Per 100 g% DV- Calories 49 kcal —
- Protein 3.6 g 7%
- Carbohydrate 2.5 g 1%
- Fat 2.3 g 3%
- Saturated fat 0.3 g 2%
- Fibre 2 g 7%
- Sugars 2.5 g —
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Questions about Plant-based product used as yoghurt soy based with calcium and vitamins
How many calories are in 100 g of Plant-based product used as yoghurt soy based with calcium and vitamins?
100 g of Plant-based product used as yoghurt soy based with calcium and vitamins has 49 kcal, with 3.6 g protein, 2.5 g carbohydrate and 2.3 g fat.
Source: mvt 06.868 · per 100 g · carbohydrate per EU label, fibre excluded
