Baked plant-based soy and wheat protein escalope
Livsmedelsverket 6310
241
kcal per 100 g
Protein13 g
Carbs16.5 g
Fat12.9 g
Fibre3.9 g
Sugars1.8 g
Nutrition facts
Per 100 g% DV- Calories 241 kcal —
- Protein 13 g 26%
- Carbohydrate 16.5 g 6%
- Fat 12.9 g 17%
- Saturated fat 1.5 g 8%
- Fibre 3.9 g 14%
- Sugars 1.8 g —
Questions about Baked plant-based soy and wheat protein escalope
How many calories are in 100 g of Baked plant-based soy and wheat protein escalope?
100 g of Baked plant-based soy and wheat protein escalope has 241 kcal, with 13 g protein, 16.5 g carbohydrate and 12.9 g fat.
Source: slv 6310 · per 100 g · carbohydrate per EU label, fibre excluded
Track Baked plant-based soy and wheat protein escalope in CaloriGet Calori
