Pigeon meat with skin, braised without fat
BLS V494142
202
kcal per 100 g
Protein32 g
Carbs0 g
Fat8.2 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 202 kcal —
- Protein 32 g 64%
- Carbohydrate 0 g 0%
- Fat 8.2 g 11%
- Saturated fat 2.4 g 12%
- Fibre 0 g 0%
- Sugars 0 g —
Questions about Pigeon meat
How many calories are in 100 g of Pigeon meat?
100 g of Pigeon meat has 202 kcal, with 32 g protein, 0 g carbohydrate and 8.2 g fat.
Source: BLS (Germany) V494142 · per 100 g · carbohydrate per EU label, fibre excluded
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