White egg pasta dried, raw
AD
CoFID 11-715
365
kcal per 100 g
Protein12.9 g
Carbs74.8 g
Fat3.6 g
Fibre3.9 g
Sugars2.1 g
Nutrition facts
Per 100 g% DV- Calories 365 kcal —
- Protein 12.9 g 26%
- Carbohydrate 74.8 g 27%
- Fat 3.6 g 5%
- Saturated fat 0.9 g 4%
- Fibre 3.9 g 14%
- Sugars 2.1 g —
- Sodium 51 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 16 µg 2%
- Vitamin C 0 mg 0%
- Vitamin D 0.3 µg 2%
- Vitamin E 0.53 mg 4%
- Thiamin (B1) 0.16 mg 13%
- Riboflavin (B2) 0.08 mg 6%
- Niacin (B3) 2.6 mg 16%
- Pantothenic acid (B5) 1.1 mg 22%
- Vitamin B6 0.12 mg 7%
- Biotin (B7) 1 µg 3%
- Folate (B9) 35 µg 9%
Minerals
- Calcium 36 mg 3%
- Iron 1.8 mg 10%
- Magnesium 45 mg 11%
- Phosphorus 210 mg 17%
- Potassium 246 mg 5%
- Zinc 1.4 mg 13%
- Copper 0.29 mg 32%
- Manganese 0.71 mg 31%
- Selenium 27 µg 49%
- Iodine 12 µg 8%
Questions about White egg pasta
How many calories are in 100 g of White egg pasta?
100 g of White egg pasta has 365 kcal, with 12.9 g protein, 74.8 g carbohydrate and 3.6 g fat.
Source: CoFID (UK) 11-715 · per 100 g · carbohydrate per EU label, fibre excluded
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