Know what’s on your plate
Oil-based pasta with seafood
Calories & nutrition facts
oil based sauce, added fish/seafood
175
calorieskcal per 100 g
Protein7.4 g
Carbs18 g
Fat7.8 g
Nutrition facts
Per 100 g% DV- Calories 175 kcal —
- Protein 7.4 g 15%
- Carbohydrate 18 g 6%
- Fat 7.8 g 10%
- Saturated fat 2.7 g 13%
- Fibre 2.1 g 8%
- Sugars 1 g —
Similar foods
- Oil-based pastaoil based sauce212 kcal / 100 g
- Tomato pasta with seafoodcommercial, tomato based sauce, added fish/seafood125 kcal / 100 g
- Oil-based pasta with chickenoil based sauce, added chicken181 kcal / 100 g
- Pasta dishoil based sauce, added vegetables182 kcal / 100 g
- Pasta with seafood and tomato saucewheat, with tomato sauce (tomato, with oil, onion and garlic) and seafood (shrimp, squid and mussel), with oil, onion and garlic, with salt130 kcal / 100 g
- Whole wheat pastawith tomato sauce (tomato, with oil, onion and garlic) and seafood (shrimp, squid and mussel), with oil, onion and garlic, with salt111 kcal / 100 g
Questions about Oil-based pasta with seafood
How many calories are in 100 g of Oil-based pasta with seafood?
100 g of Oil-based pasta with seafood has 175 kcal, with 7.4 g protein, 18 g carbohydrate and 7.8 g fat.
Source: ausnut F006377 · per 100 g · carbohydrate per EU label, fibre excluded
