Know what’s on your plate
Nut sponge cake roll
Calories & nutrition facts
filled with raspberries and whipped cream
275
calorieskcal per 100 g
Protein6.3 g
Carbs25 g
Fat16 g
Nutrition facts
Per 100 g% DV- Calories 275 kcal —
- Protein 6.3 g 13%
- Carbohydrate 25 g 9%
- Fat 16 g 21%
- Saturated fat 6.7 g 34%
- Fibre 1.6 g 6%
- Sugars 20 g —
Similar foods
- Sponge cake rollfilled with raspberry-cream238 kcal / 100 g
- Viennese sponge cake rollfilled with whipped cream and mandarins256 kcal / 100 g
- Nut cream tortesponge cake335 kcal / 100 g
- Raspberry sponge layer cakewith jam, vanilla custard, almond paste, fruit jelly, frukttårta249 kcal / 100 g
- Swiss rollfilled with marzipan and nuts, quark oil dough410 kcal / 100 g
- Layered sponge cakefilled with whipped cream and jam302 kcal / 100 g
Questions about Nut sponge cake roll
How many calories are in 100 g of Nut sponge cake roll?
100 g of Nut sponge cake roll has 275 kcal, with 6.3 g protein, 25 g carbohydrate and 16 g fat.
Source: BLS (Germany) D3A4000 · per 100 g · carbohydrate per EU label, fibre excluded
