Know what’s on your plate
Mozzarella ham sausage and champignon pizza
Calories & nutrition facts
industrially made
Nutrition facts
Per 100 g% DV- Calories 236 kcal —
- Protein 10 g 21%
- Carbohydrate 22 g 8%
- Fat 12 g 15%
- Saturated fat 3.3 g 16%
- Fibre 2 g 7%
- Sugars 2.6 g —
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Questions about Mozzarella ham sausage and champignon pizza
How should you reheat leftover mozzarella, ham, sausage and mushroom pizza?
Reheat slices in an oven at 180°C until steaming hot all the way through; a few minutes in a dry frying pan also crisps the base. Reheat leftovers only once.
How long can you keep cooked pizza in the fridge?
Cool it and refrigerate within two hours, then eat within two days. Keep slices covered, and reheat until steaming hot throughout.
Can you freeze leftover pizza?
Yes. Freeze slices in an airtight container, ideally soon after cooling; defrost them in the fridge and reheat until steaming hot throughout.
What goes well with this pizza?
A crisp green salad with a sharp vinaigrette cuts through the sausage and cheese. For a more filling meal, add roasted vegetables rather than another rich, cheesy side.
Should you cook the mushrooms before putting them on pizza?
If you’re using fresh champignons, slice and fry them until their released liquid has evaporated, then add them to the pizza. This helps keep the base from turning soggy.
Which has less fat: this pizza or ham, cheddar and mozzarella pizza?
Ham, cheddar and mozzarella pizza has 7 g of fat per 100 g, compared with 12 g in this pizza.
Source: mvt 09.147 · per 100 g · carbohydrate per EU label, fibre excluded
